The Mushroom Butter Masala is an excellent dish especially if you like mushroom and have an Indian food loving plate. Smooth buttery gravy, and the soft texture of mushroom is what makes this dish a treat. It is best consumes with jeera rice, rotis, naan or biryani rice.
I made this couple days back and served with pulao, it turned out to be really delicious.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Butter Masala Recipe :
Mushrooms halved 20
Butter 4 tablespoons
Cinnamon 2 Stick
Cloves 3
Green cardamoms 4
Onions, sliced 3 medium
Salt to taste
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Tomato sliced 1 large
Kashmiri red chilli powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Kasoori methi 2 teaspoons
Salt to taste
Cashewnut paste 3 tablespoons
Sugar 1/2 teaspoon
Fresh cream 1/4 cup
Butter 1 tablespoon
Method :
Step 1
Heat three tablespoons oil in a non stick pan. Add cinnamon, cloves and cardamoms. Sauté for half minute.
Step 2
Add onions, salt and sauté till onions are soft. Add ginger paste, garlic paste and sauté for two minutes.
Step 3
Add tomato, turmeric powder, chilli powder, kasuri methi. Mix well and cook on medium heat for eight to ten minutes.
Step 4
Allow to cool and grind to a fine paste with sufficient water.
Step 5
Heat remaining oil in a non stick pan.
Step 6
Add the mushrooms, salt and cook on high heat till the moisture evaporates and mushrooms are cooked.
Step 7
Add the masala paste and half cup water. Mix well.
Step 8
Add cashew nut paste, sugar and mix. Cook on low heat for five minutes.
Step 9
Add fresh cream, butter and mix well. Serve hot.
Nutrition Info :
Calories : 1034 Kcal
Carbohydrates : 54.5 gm
Protein : 15.4 gm
Fat : 82.4 gm
Other : Zinc- 2.7mg
Foodie Freak 