A Phirni is a Creamy and grainy at the same time, it is the perfect dessert to complete a grand meal. Rough rice paste cooked in milk flavoured with sugar, cardamom powder and saffron till thick. Garnished with pistachios phirni is best served chilled. It is one of the Indian desserts that is not excessively sweet and that is my favourite part about it
Prep Time : 25-30
Cook Time : 20-25 Minutes
Serve : 4
Level of cooking : Moderate
Taste : Sweet
Ingredients for Phirni Recipe
Rice soaked 5 tabelspoons
Milk 1 Lit.
Saffron a pinch
Sugar ¾ cup
Green cardamom powder ½ teaspoon
Pistachios blanched, peeled and sliced 10-15
Method :
Step 1
Drain and grind the rice to a rough paste. Bring milk to a boil. Add rice paste dissolved in a small amount of water or cold milk.
Step 2
Cook till rice is completely cooked, stirring constantly then add saffron and mix well.
Step 3
Add sugar , cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish.
Step 4
Chill in a refrigerator for half an hour before serving.
Nutrition Info :
Calories : 1537 Kcal
Carbohydrates : 240.7 gm
Protein : 38.4 gm
Fat : 47 gm
Other : 0
Foodie Freak 